Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.
cheese tapas
Spanish cheese tapas highlight the flavours of Manchego, Idiazabal, Mahón, and more. From crispy croquettes to elegant boards with membrillo, these recipes balance sweet and savoury elements. Perfect for sharing, cheese tapas make entertaining simple, delicious, and authentically Spanish, whether for relaxed evenings or festive gatherings at home.
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Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.
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Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.