Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.
cheese tapas
-
-
Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.
-
Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.