Vegetarian BBQ options are not limited to salads and grilled veggies. Enter the world of plant-based burgers! In this blog, we’ll tell you about five delicious vegetarian BBQ burgers that will satisfy your taste buds without missing the meat.
Black Bean BBQ Burgers
Black bean burgers are a classic veggie burger option packed with protein and nutrients. They’re flavorful, filling, and easy to make. Here’s what you’ll need:
- 400g black beans, cooked and drained
- 60g breadcrumbs
- 30g nutritional yeast
- 60g chopped onion
- 2 cloves garlic, minced
- 30g chopped cilantro
- 15g flaxseed meal
- 60ml water
- Salt and pepper, to taste
Mash the black beans and mix with the remaining ingredients. Form into patties and grill on a preheated charcoal BBQ using lumpwood charcoal for that smoky flavor. Don’t forget your tongs!
Portobello Mushroom Burgers
For a meaty texture without the meat, portobello mushroom burgers are the way to go. Marinate large portobello mushroom caps in a mix of olive oil, balsamic vinegar, garlic, and herbs before grilling them. Serve in a bun with your favorite toppings. Check out our essential summer BBQ marinades for more ideas.
Lentil BBQ Burgers
Lentil BBQ burgers offer a healthy, protein-packed alternative to traditional meat patties. Here’s what you’ll need:
- 400g cooked lentils
- 60g breadcrumbs
- 60g grated onion
- 30g chopped parsley
- 1 clove garlic, minced
- 60g ketchup
- 15ml soy sauce
- Salt and pepper, to taste
Combine all ingredients, form patties, and grill to perfection. Remember to use a thermometer to ensure even cooking.
Chickpea BBQ Burgers
Chickpea BBQ burgers are another fantastic plant-based option that are both delicious and nutritious. Here’s what you’ll need:
- 400g cooked chickpeas
- 60g breadcrumbs
- 60g tahini
- 60g chopped onion
- 2 cloves garlic, minced
- 30g chopped parsley
- 5g ground cumin
- Salt and pepper, to taste
Mash the chickpeas and mix with the remaining ingredients. Form into patties and grill on a preheated BBQ. Don’t forget to use heat resistant BBQ gloves for safety!
Cauliflower BBQ Burgers
Cauliflower BBQ burgers are an unexpected yet delightful veggie burger option. To make these delicious patties, you’ll need:
- 480g grated cauliflower
- 240g cooked quinoa
- 60g breadcrumbs
- 30g nutritional yeast
- 60g chopped onion
- 2 cloves garlic, minced
- 30g chopped parsley
- 5g ground cumin
- Salt and pepper, to taste
Combine all the ingredients, form into patties, and grill them on your preheated BBQ. A charcoal chimney starter is perfect for getting your charcoal ready in no time.
For a fun twist, try adding a smoky flavour to your veggie burgers with a smoker box. Trust us, your taste buds will thank you!
Don’t forget the sides! Our sides recipes page has you covered for all your BBQ needs. And while you’re at it, why not enjoy a refreshing cocktail or mocktail to complete the experience?
Once you’ve enjoyed your delicious vegetarian BBQ burgers, clean up is a breeze with a cleaning brush designed for BBQ grills.
When it comes to vegetarian BBQ options, the possibilities are endless. With these five scrumptious veggie burger recipes, you’ll have something to please every palate at your next BBQ gathering. Give these a try and let us know which one is your favourite. Don’t forget to share your plant-based burger creations with us on social media!
