If you’re a fan of delicious, finger-licking BBQ and love the sweet tang of teriyaki, then this recipe is made for you! Our Teriyaki BBQ Chicken Wings are the perfect party food – an appetiser that’s sure to be a hit at any summer BBQ.
Ingredients You’ll Need
- 1 kg Chicken Wings
- 2 tsp Sesame Seeds
- 1 Onion, finely chopped
- 240 ml Water
- 60 ml Soy Sauce, dark
- 15 ml Honey, runny
- 75 g Brown Sugar, dark
- 1 clove Garlic, minced
- ½ tsp Ginger, ground
- 2 tbsp Cornstarch
- 60 ml Water, cold
Let’s Get Cooking and fire up that BBQ!
Start by creating your teriyaki glaze. In a small saucepan, combine water, soy sauce, honey, brown sugar, garlic, and ginger. Cook over medium heat until it’s piping hot and the sugars have dissolved. This concoction will be your secret weapon, so make sure to mix it well.
While the glaze is simmering away, it’s time to prepare the chicken. Fire up your BBQ and get those wings on the grill. Using a reliable meat thermometer will help ensure your wings are cooked to perfection, seriously get one! Grill over medium-low heat, covered, for about 20 minutes, flipping once halfway through.
By now, your glaze should be ready. Using a pair of trusty tongs, carefully apply the teriyaki glaze onto the wings. Continue cooking for about 5 more minutes. The result? Deliciously sticky, caramelised wings that are irresistible.
Place your perfectly glazed wings on a serving platter. Sprinkle with sesame seeds and garnish with the finely chopped onion. Don’t forget to serve them with the remaining teriyaki sauce for an extra layer of flavor.
Bonus Tip
If you’re in the mood for an extra kick of flavor, why not try our Spicy BBQ Chicken Wings recipe? Or, for a sweet twist, our Honey BBQ Chicken Wings might just hit the spot.
And don’t forget to pair your wings with a refreshing drink! Check out our selection of cocktails and mocktails to complement your delicious meal.
Ready to explore more exciting BBQ marinades? Have a look at our collection of Essential Summer BBQ Marinades You Have to Try.
So, what are you waiting for? Get your BBQ fired up and let’s make some deliciously delish Teriyaki BBQ Chicken Wings!
Unlock the secrets of BBQ chicken wings on our page: Everything You Need to Know About BBQ Chicken Wings. Discover tips, tricks, and delicious recipes for achieving the perfect BBQ wings!
Teriyaki BBQ Chicken Wings
Ingredients Â
For The Wings
- 1 kg Chicken Wings
- 2 tsp Sesame Seeds
- 1 Onion Finely Chopped
For The Sauce
- 240 ml Water
- 60 ml Soy Sauce dark
- 15 ml Honey runny
- 75 g Brown Sugar dark
- 1 clove Garlic minced
- ½ tsp Ginger ground
- 2 tbsp Cornstarch
- 60 ml water cold
InstructionsÂ
- In a small saucepan, add the water, soy sauce, honey, brown sugar, garlic, and ginger. Cook over medium heat until very hot and the sugars are dissolved.
- In a small saucepan, add the water, soy sauce, honey, brown sugar, garlic, and ginger. Cook over medium heat until very hot and the sugars are dissolved.
- Grill the chicken wings over medium-low heat with the cover on until they're almost cooked through, about 20 minutes (flip them once halfway through). Brush on some of the teriyaki sauce over the wings, then continue cooking until they're completely cooked through, about 5 more minutes.
- Place the wings on a serving platter and sprinkle with sesame seeds and chopped green onions. Serve them with the remaining teriyaki sauce for dipping.
