Teriyaki BBQ Chicken Wings

If you're a fan of delicious, finger-licking BBQ and love the sweet tang of teriyaki, then this recipe is made for you! Our Teriyaki BBQ Chicken Wings are the perfect party food - an appetiser that's sure to be a hit at any summer BBQ.

Course Appetizer

Cuisine American

Keyword BBQ, Chicken

Prep Time 10

Cook Time 30

Servings Servings

Calories 86

Author Kitchen Team @ Spooning and Forking

Ingredients

For The Wings

1 kg Chicken Wings
2 tsp Sesame Seeds
1 Onion Finely Chopped

For The Sauce

240 ml Water
60 ml Soy Sauce dark
15 ml Honey runny
75 g Brown Sugar dark
1 clove Garlic minced
½ tsp Ginger ground
2 tbsp Cornstarch
60 ml water cold

Instructions

In a small saucepan, add the water, soy sauce, honey, brown sugar, garlic, and ginger. Cook over medium heat until very hot and the sugars are dissolved.
In a small saucepan, add the water, soy sauce, honey, brown sugar, garlic, and ginger. Cook over medium heat until very hot and the sugars are dissolved.
Grill the chicken wings over medium-low heat with the cover on until they're almost cooked through, about 20 minutes (flip them once halfway through). Brush on some of the teriyaki sauce over the wings, then continue cooking until they're completely cooked through, about 5 more minutes.
Place the wings on a serving platter and sprinkle with sesame seeds and chopped green onions. Serve them with the remaining teriyaki sauce for dipping.

Nutrition