Zesty lemon and fragrant oregano meet olive oil and garlic for a clean, classic skewer that’s simple yet deeply satisfying on any grill.
Kitchen Team @ Spooning and Forking
Kitchen Team @ Spooning and Forking
This recipe was created by the team at Spooning & Forking, where we share easy, delicious, and reliable recipes for everyday cooks. We love making food that brings people together, whether it’s weeknight dinners or seasonal bakes.
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Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.
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Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.
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Sweet pomegranate molasses caramelises as it grills, coating chicken in a sticky glaze balanced by bright herbs and citrus.
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Mild Aleppo pepper brings warmth and colour to garlic-lemon chicken skewers, adding soft spice and depth to every bite.
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Smoked paprika, cumin, and coriander blend into a deep, aromatic marinade that turns chicken into smoky, tender perfection.
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Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.
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Light, fresh, and fragrant, these lemon-parsley chicken skewers bring classic Lebanese brightness to healthy everyday cooking.
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Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.
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Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.
