Halloumi is the ultimate cheese for grilling – firm, salty, and deliciously satisfying with a golden crust when seared. Whether you’re hosting a summer BBQ, planning a meat-free Monday, or simply craving something savoury and satisfying, these 10 best halloumi skewer recipes will have you firing up the grill in no time.
What makes halloumi so perfect for skewers is its ability to hold its shape over high heat. Unlike other cheeses, it doesn’t melt into a gooey mess. Instead, it caramelises on the outside while staying chewy on the inside, making it a fantastic plant-based protein alternative. Pair it with bold marinades, colourful vegetables, and global spices, and you’ve got a dish that’s endlessly versatile.
This collection brings together a world of flavour, from the herby freshness of the Mediterranean to the fiery depth of North African harissa. Whether you’re in the mood for something spicy, tangy, nutty, or sweet, there’s a recipe here that will inspire your next cookout.
Mediterranean Halloumi Skewers
A true classic, these Mediterranean Halloumi Skewers combine the cheese with juicy cherry tomatoes, red onion, and courgette. Marinated in olive oil, lemon, and oregano, they’re a fresh and flavour-packed homage to Greek island cooking. Serve with warm pita bread and a drizzle of tzatziki for the ultimate summer meal.
Sweet & Spicy Pineapple Halloumi Skewers
These Sweet and Spicy Pineapple Halloumi Skewers strike the perfect balance between heat and sweetness. With fresh pineapple chunks, bell peppers, and a sticky chilli glaze, they’re a tropical twist on traditional BBQ skewers. A hit with both adults and kids alike.
North African Harissa Halloumi Skewers
Fiery and earthy, the North African Harissa Halloumi Skewers are marinated in smoky harissa paste, cumin, and garlic. Paired with vegetables like courgette and red pepper, they deliver bold flavour with every bite. Serve with flatbreads and a dollop of labneh for a true North African feast.
Pesto Veggie Halloumi Skewers
Fresh basil pesto gives these Pesto Veggie Halloumi Skewers a herbaceous kick. Skewered with courgette and cherry tomatoes, they grill up beautifully and are especially delicious with a side of refreshing cucumber tomato salad. A wonderful vegetarian option for Italian-inspired meals.
Indian Tandoori Halloumi Skewers
For a spicy Indian-inspired twist, these Tandoori Halloumi Skewers are marinated in yoghurt, tandoori spices, and lemon. Grilled until lightly charred, they offer bold, aromatic flavour in every mouthful. Serve with naan and cooling raita for a satisfying street food-style platter.
Smoky Paprika & Veg Halloumi Skewers
These Smoky Paprika and Veg Halloumi Skewers are loaded with vibrant peppers, mushrooms, and red onion. The smoky marinade of paprika, garlic, and olive oil brings rich BBQ depth to the mix. Perfect for pairing with grilled Mediterranean sides and a chilled glass of white wine.
Greek Lemon & Oregano Halloumi Skewers
Channel sunny Aegean vibes with these Greek Lemon and Oregano Halloumi Skewers. With fresh oregano, garlic, and citrus, they’re perfect served with spiced sweet potatoes or grilled vegetables with feta. A true crowd-pleaser for any outdoor feast.
Maple-Mustard Halloumi Skewers
These Maple-Mustard Halloumi Skewers hit that sweet-savoury spot, combining sticky maple syrup and tangy mustard with grilled halloumi, peppers, and courgette. Ideal for autumn grilling sessions, and especially tasty with a side of spiced roasted sweet potatoes.
Thai Peanut Halloumi Skewers
Creamy, spicy, and nutty, these Thai Peanut Halloumi Skewers are coated in a rich peanut sauce and grilled with mushrooms and bell peppers. They’re a must for fans of Southeast Asian flavours. Add jasmine rice or a crisp Thai salad to round out the meal.
Middle Eastern Harissa Halloumi Skewers with Aubergine & Red Onion
The bold finale of this list, these Middle Eastern Harissa Halloumi Skewers are rich with harissa, cumin, and garlic. The aubergine soaks up the marinade beautifully, making this a spicy, smoky vegetarian main that pairs wonderfully with a refreshing cucumber tomato salad or Greek lemon herb rice.
Whether you’re a seasoned vegetarian or just looking to switch up your grill game, these halloumi skewer recipes promise unforgettable flavour with minimal fuss. Bookmark this guide, and explore even more sides and accompaniments for your next halloumi BBQ session.
Frequently asked questions about Halloumi Cheese
What makes halloumi cheese ideal for skewers?
Halloumi has a high melting point, which means it holds its shape when grilled, making it perfect for skewers. Its salty, chewy texture pairs beautifully with vegetables and bold marinades, creating flavour-packed BBQ dishes.
Can I make halloumi skewers ahead of time?
Yes! You can prep the skewers a few hours in advance, store them in the fridge, and grill them just before serving. This makes them ideal for entertaining or summer gatherings.
Are halloumi skewers vegetarian?
Yes, all halloumi skewer recipes featured in this roundup are vegetarian. However, check the label on your halloumi—some varieties are made with animal rennet, so opt for vegetarian-certified brands if needed.
What are the best side dishes to serve with halloumi skewers?
Halloumi skewers pair well with light and fresh sides. Try a Refreshing Cucumber Tomato Salad, Greek Lemon Herb Rice, or Spiced Roasted Sweet Potatoes for a balanced, satisfying meal.
Can I grill halloumi skewers indoors?
Absolutely. If you don’t have an outdoor grill, use a grill pan or cast-iron skillet over medium-high heat. You’ll still get those delicious charred edges and melty interior.
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