Monday, September 15 2025
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vegetarian

  • Smoky Pumpkin with Paprika and Garlic

    Deep, savoury flavour with gentle heat When I want pumpkin to feel hearty but not heavy, I reach for smoked paprika and garlic. The paprika brings a gentle warmth and a deep, smoky depth, while …

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

    Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …

  • Pumpkin with Yoghurt and Za’atar

    A creamy, aromatic side with a warm spice lift Pumpkin loves bold flavours, and this dish proves it. Soft roasted wedges meet cool, tangy yoghurt and a generous sprinkle of za’atar, which adds herby, nutty, …

  • Pumpkin and Green Bean Stir-Fry

    A crisp, colourful side with a savoury edge When I want a pumpkin side dish that’s not heavy or overtly autumnal, I reach for this stir-fry. It’s bright in colour, quick to make, and carries …

  • Crispy Pumpkin Fritters with Chilli Honey Drizzle

    Crunchy-edged fritters with soft pumpkin centres I love a side dish that can be eaten with a fork or fingers, and pumpkin fritters fit that bill perfectly. These have a crisp, golden exterior from shallow …

  • Pumpkin Mash with Roasted Garlic and Thyme

    Smooth pumpkin mash with mellow roasted garlic Pumpkin mash has always been my answer when I want the comfort of mashed potatoes but with a lighter, slightly sweeter note. The roasted garlic in this version …

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

    Sweet roasted pumpkin with fragrant sage butter I’ve always loved how roasted pumpkin transforms in the oven. It starts off dense and pale, and by the time it’s roasted, the flesh turns rich orange, soft …

  • Courgette, Lemon, and Mint Salad

    This courgette, lemon, and mint salad is great in summer When the weather is warm, I find myself reaching for dishes that feel crisp and lively rather than heavy or complex. This courgette, lemon, and …

  • Charred Courgettes with Yoghurt, Mint, and Sumac

    I first made this dish a couple of days after a trip to a small Lebanese restaurant in London. The courgettes were charred until smoky, then topped with cool yoghurt, fresh mint, and a dusting …

  • Spiced Courgettes with Harissa and Chickpeas

    Harissa and chickpeas make courgettes so much more exciting I first tried this combination at a small Moroccan restaurant in London. They served a warm salad of vegetables in a shallow bowl, bright red from …

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Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

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  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

My Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Blog