vegetarian

Rustic flatbread topped with tangy Mahón cheese, ripe tomato slices, and a drizzle of olive oil, creating a simple Spanish tapas that’s both hearty, colourful, and perfect for sharing.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Lightly fried slices of Queso de Murcia topped with fragrant thyme and honey, creating a sweet and savoury Spanish tapas dish that’s rustic, seasonal, and wonderfully simple to prepare.

Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.

Spanish patatas bravas with spicy sauce are golden, crispy potatoes topped with smoky paprika sauce, a tapas essential that pairs perfectly with Spanish meatballs.

Saffron rice with Spanish herbs is golden, fragrant, and delicate, an elegant side dish that pairs beautifully with saucy Spanish meatball recipes of all kinds.

Warm Spanish chickpea salad with paprika is earthy, hearty, and vibrant, an easy rustic side dish that balances meatball recipes with its smoky depth and freshness.

Spanish roasted vegetables with rosemary are colourful, earthy, and fragrant, caramelised in olive oil with herbs, making them a rustic side for Spanish meatballs.

Garlic bread with olive oil and parsley is light, fresh, and rustic, a Spanish-style side perfect for soaking up sauces from meatball recipes.

Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.