There’s something magical about the combination of golden, crispy roasted potatoes, creamy baked feta, and sweet, mellow roasted garlic. This simple yet indulgent dish is perfect for family dinners, cozy gatherings, or even as a hearty vegetarian main. The best part? It’s incredibly easy to make, yet it feels like a dish you’d find at a charming countryside bistro.
My recipe for Roasted Potatoes with Baked Feta and Garlic brings together rustic, comforting flavors with minimal effort. The potatoes turn perfectly crispy, the feta becomes soft and golden, and the roasted garlic adds a sweet, buttery complexity that’s utterly irresistible.
Why You’ll Love These Roasted Potatoes with Feta
This dish is a showstopper without any fuss. With just a few ingredients, you get a balance of textures and flavors that’s hard to resist. It’s also versatile—serve it as a side dish with grilled meats, or make it the star of a vegetarian spread.
The secret is in the combination of crispy, oven-roasted potatoes and creamy feta, which turns beautifully golden in the oven. Add a hint of fresh herbs and a squeeze of lemon for brightness, and you’ve got a dish that’s perfect for any occasion.
Roasted Potatoes with Baked Feta and Garlic
Ingredients
- 600 g baby potatoes halved
- 150 g feta cheese cut into chunks
- 1 head garlic cloves separated, but unpeeled
- 2 tbsp olive oil extra virgin
- 1 tsp Thyme dried, or fresh sprigs
- salt and pepper to taste
- ½ lemon juiced
- Fresh Parsley chopped, for garnish
Instructions
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, thyme, salt, and pepper. Spread them evenly on the prepared baking tray.
- Nestle the garlic cloves among the potatoes and bake for 25 minutes.
- After 25 minutes, add the chunks of feta to the tray, arranging them among the potatoes. Continue baking for another 15-20 minutes until the potatoes are golden and the feta is lightly browned.
- Once out of the oven, squeeze the roasted garlic out of its skins and mix it gently with the potatoes. Drizzle with a little extra olive oil, squeeze of lemon juice, and sprinkle with fresh parsley.
- Serve immediately, and enjoy the perfect balance of crispy potatoes, creamy feta, and sweet roasted garlic.
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