Roasted Potatoes with Baked Feta and Garlic
There’s something magical about the combination of golden, crispy roasted potatoes, creamy baked feta, and sweet, mellow roasted garlic.
Ingredients
- 600 g baby potatoes halved
- 150 g feta cheese cut into chunks
- 1 head garlic cloves separated, but unpeeled
- 2 tbsp olive oil extra virgin
- 1 tsp Thyme dried, or fresh sprigs
- salt and pepper to taste
- ½ lemon juiced
- Fresh Parsley chopped, for garnish
Instructions
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, thyme, salt, and pepper. Spread them evenly on the prepared baking tray.
- Nestle the garlic cloves among the potatoes and bake for 25 minutes.
- After 25 minutes, add the chunks of feta to the tray, arranging them among the potatoes. Continue baking for another 15-20 minutes until the potatoes are golden and the feta is lightly browned.
- Once out of the oven, squeeze the roasted garlic out of its skins and mix it gently with the potatoes. Drizzle with a little extra olive oil, squeeze of lemon juice, and sprinkle with fresh parsley.
- Serve immediately, and enjoy the perfect balance of crispy potatoes, creamy feta, and sweet roasted garlic.