A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.

A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.

A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.

A rustic Spanish olive tapenade bursting with garlic and fresh herbs, perfect for tapas nights, simple suppers, or spreading over warm crusty bread with seasonal vegetables.

Red lentils simmer with carrots, garlic, ginger, and spices to create a creamy, fragrant soup finished with lemon and coriander. Light, filling, and perfect for weeknight comfort.

A collection of ten Spanish vegetable tapas recipes, from patatas bravas to stuffed peppers, showcasing simple, seasonal flavours that bring colour, balance, and warmth to any table.

Sweet piquillo peppers stuffed with rice, parsley, and mint create a Spanish tapas dish that’s colourful, versatile, and perfect served warm or cold.

Spinach and chickpeas simmered with cumin, garlic, and smoked paprika create an Andalusian Spanish tapas dish that’s spiced, fragrant, and hearty.

Green beans sautéed with garlic, almonds, and lemon make a Spanish tapas dish that’s crisp, refreshing, and a bright counterpoint to richer plates.

Fresh artichokes simmered with garlic, olive oil, and white wine create a Spanish tapas dish that’s tender, light, and perfect for spring tables.