Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.
A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
Light, herby couscous meets feta, olives, and lemon in this refreshing Greek salad. Quick, versatile, and bursting with Mediterranean flavour, it’s perfect for everyday meals.
Golden empanadillas filled with creamy Tetilla cheese and earthy spinach, baked until crisp, creating a comforting Spanish tapas that’s simple, satisfying, and perfect for both casual meals and entertaining.
Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.
Fresh goat cheese paired with smoky grilled vegetables and finished with olive oil, creating a light, refreshing Spanish tapas dish that’s vibrant, seasonal, and perfect for summer sharing.
Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.
Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.
A smoky, creamy Idiazabal cheese dip enriched with roasted garlic, perfect for tearing bread into and sharing, bringing bold Basque flavours to any Spanish tapas spread with ease.
Rustic flatbread topped with tangy Mahón cheese, ripe tomato slices, and a drizzle of olive oil, creating a simple Spanish tapas that’s both hearty, colourful, and perfect for sharing.
Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.
Lightly fried slices of Queso de Murcia topped with fragrant thyme and honey, creating a sweet and savoury Spanish tapas dish that’s rustic, seasonal, and wonderfully simple to prepare.
Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.