Monday, September 15 2025
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Ingredients

  • Honey BBQ Wings with Asian Soy Twist

    Honey BBQ wings with soy taste so good Honey BBQ chicken wings are already a favourite of mine, but adding soy sauce changes everything. The savoury, salty depth from soy balances the honey’s sweetness, giving …

  • Air Fryer Honey BBQ Chicken Wings

    The air fryer makes honey BBQ wings easy Sometimes you just want honey BBQ chicken wings without turning on the oven or standing over a grill. The air fryer is my secret for weeknights when …

  • Slow Cooker Honey BBQ Wings with a Sticky Glaze

    Why slow cooking makes honey BBQ wings so irresistible There are days when I want the comfort of honey BBQ chicken wings but without fussing over the oven or grill. That’s when I reach for …

  • Spicy Honey BBQ Chicken Wings with Chilli Kick

    Spicy honey BBQ wings hit differently Honey BBQ chicken wings are all about balance, sweet, smoky, and sticky, but when you throw chilli into the mix, they become something else entirely. The honey softens the …

  • Smoky Grilled Honey BBQ Chicken Wings

    Why grilling makes honey BBQ wings unforgettable When the weather’s right, I always choose grilling for chicken wings. The open flame adds a smokiness you just can’t fake in the oven, and when paired with …

  • Crispy Oven-Baked Honey BBQ Wings with Garlic

    Why garlic and honey BBQ wings belong in the oven When I’m craving honey BBQ chicken wings but don’t fancy firing up the grill, the oven always saves the day. Baking keeps things simple, and …

  • Sticky Honey BBQ Chicken Wings for Summer Picnics

    Summer wings made for sticky fingers Picnic food should be simple, portable, and above all, shareable. These sticky honey BBQ chicken wings tick all the boxes, and they’re the kind of dish that makes everyone …

  • Herb-crusted Pork Loin with Mustard and Honey Glaze

    Pork loin is often overlooked in favour of shoulder or belly, but when treated properly it makes for a delicious main dish that feels leaner while still carrying plenty of flavour. I find it especially …

  • Seared Duck Breast with Red Wine and Cherries

    Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …

  • Slow-cooked Lamb Shoulder with Garlic and Thyme

    Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …

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Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina