lamb

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful feast.

Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

Master authentic Middle Eastern spice blends for lamb koftas. From cumin and coriander to sumac and paprika, this flavour guide shows how to season koftas for depth, warmth, and balance.

Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …

Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …