meat

Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.

These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.

Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.

Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.

Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.

Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

Quick Spanish turkey meatballs are lighter and faster than traditional albondigas, a recipe full of paprika and garlic, ready in under 40 minutes, perfect for busy weeknights.

Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.

Holiday Spanish meatballs with cranberry glaze are festive, tangy, and sweet, perfect for December gatherings, tapas spreads, and celebrations where colour and sparkle matter.

Spanish meatball tapas with aioli dip are small, juicy bites served with garlicky sauce, perfect for casual spreads, parties, or relaxed evenings with friends.