Summer-ready chicken and halloumi flatbread When the weather warms up, I always find myself turning to recipes that feel light yet satisfying, and this grilled chicken and halloumi flatbread with charred peppers has become one …
cheese
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Chicken and halloumi flatbread with spice and crunch This crispy chicken and halloumi flatbread with harissa mayo is the one I make when I want something indulgent yet satisfying. The chicken is coated in breadcrumbs …
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A crispy parmesan crust makes parsnips irresistible I’ve always believed parsnips deserve more love than they get. When roasted, they turn golden and sweet, and when you add a salty, nutty parmesan crust, they transform …
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A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …
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Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …
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Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …
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A British Classic Pie with a Deep, Savoury Twist There’s something deeply satisfying about making a steak and stilton pie from scratch. It’s not just about the end result—it’s the process what makes it worth …
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Spicy Harissa Heat Meets Grilled Halloumi These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all …
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Bold Thai Flavours Meet Grilled Halloumi Skewers These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite …
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Sweet and Savoury Perfection with Maple-Mustard Halloumi Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together. Halloumi, with its firm, salty texture, is the …