Ingredients

Golden croquettes filled with creamy Manchego and savoury jamón, served with garlicky aioli, creating a Spanish tapas that’s rich, comforting, and always a favourite at gatherings.

Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.

A Spanish cheese board with membrillo, nuts, and seasonal fruit, creating a vibrant tapas centrepiece that’s rustic, elegant, and perfect for entertaining guests or relaxed weekend sharing.

Smoky Idiazabal layered on toast with sweet tomato confit and salty anchovies, creating a bold Spanish tapas bite that’s rustic, flavour-packed, and perfect with a glass of wine.

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Toasted crostini topped with tangy Mahón cheese and sweet roasted peppers, baked until crisp, creating a colourful Spanish tapas that’s rustic, simple, and perfect for casual entertaining.

Flaky puff pastry filled with ripe pears and bold blue cheese, baked into warm tartlets that deliver a sweet-savoury Spanish tapas perfect for festive occasions or cosy evenings.

Slices of fruity Queso de Murcia al Vino paired with sweet honeyed almonds, creating a Spanish tapas dish that’s simple, elegant, and perfectly balances cheese, nut, and wine-washed flavours.

Crunchy rustic toast topped with briny olive tapenade and slices of nutty Manchego cheese, creating a simple, bold Spanish tapas that’s quick to prepare and perfect for sharing.

Golden empanadillas filled with creamy Tetilla cheese and earthy spinach, baked until crisp, creating a comforting Spanish tapas that’s simple, satisfying, and perfect for both casual meals and entertaining.