Ingredient: Za'atar

  • Warm Pita Bread with Za’atar

    Soft pita brushed with olive oil and sprinkled with za’atar, warmed until aromatic. This bread is essential for scooping lamb koftas, sauces, and relishes, adding texture and flavour to every bite.

  • Pumpkin with Yoghurt and Za’atar

    Tender roasted pumpkin wedges on creamy Greek yoghurt, sprinkled with za’atar and sumac, finished with extra virgin olive oil. A fragrant, flavour-packed side dish that works beautifully with lamb, chicken, or fish, and makes a …

  • Courgettes with Za’atar, Roasted Garlic, and Labneh

    This courgettes with za’atar, roasted garlic, and labneh recipe is one of my favourite courgette side dish recipes. The earthy spices, creamy tang, and sweet roasted garlic make it an elegant yet easy side, perfect …