Soft pita brushed with olive oil and sprinkled with za’atar, warmed until aromatic. This bread is essential for scooping lamb koftas, sauces, and relishes, adding texture and flavour to every bite.
Ingredient: Za'atar
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Tender roasted pumpkin wedges on creamy Greek yoghurt, sprinkled with za’atar and sumac, finished with extra virgin olive oil. A fragrant, flavour-packed side dish that works beautifully with lamb, chicken, or fish, and makes a …
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This courgettes with za’atar, roasted garlic, and labneh recipe is one of my favourite courgette side dish recipes. The earthy spices, creamy tang, and sweet roasted garlic make it an elegant yet easy side, perfect …
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This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …
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Chicken thighs are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, the …
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Leek, Pumpkin & Cauliflower Soup with a twist of Feta & Za'atar. A gourmet blend inspired by leftovers, perfect for cold evenings.