Ingredient: Tomato

  • Classic Greek Salad with Feta and Oregano

    This classic Greek salad brings together ripe tomatoes, crunchy cucumber, red onion, olives, and creamy feta cheese. Dressed simply with olive oil and oregano, it’s fresh, vibrant, and easy to make—perfect for summer meals, picnics, …

  • Puff Pastry Spirals with Pesto, Sun-Dried Tomato and Olive

    Golden puff pastry spirals are layered with pesto, sun-dried tomato, and olives, then baked until crisp. Savoury, colourful, and simple to prepare, these appetisers are perfect for entertaining, grazing boards, or as flavourful snacks anytime.

  • Creamy Tomato Basil Soup with Garlic Croutons and Cream

    This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …

  • Spanish Spinach with Chickpeas and Cumin Seeds

    Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.

  • Spanish Chickpea Stew with Spinach and Paprika

    Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.

  • Crispy Spanish Patatas Bravas with Smoky Tomato Sauce

    Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.

  • Classic Spanish Albondigas in Tomato Sauce

    Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

  • Smoky Chorizo and Beef Spanish Meatballs

    Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

  • Spanish Meatballs with Sherry and Garlic

    Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …

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