Golden puff pastry spirals are layered with pesto, sun-dried tomato, and olives, then baked until crisp. Savoury, colourful, and simple to prepare, these appetisers are perfect for entertaining, grazing boards, or as flavourful snacks anytime.
Ingredient: Tomato
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This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …
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Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.
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Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.
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Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.
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This Mahón cheese flatbread with tomato and olive oil is a rustic Spanish tapas recipe. Tangy, semi-cured Mahón melts beautifully over a crisp flatbread base, while juicy tomato and good olive oil finish the dish. …
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Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …
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Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …
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Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …
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Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …
