Ingredient: Thyme

  • Slow-Cooked French Onion Soup with Melted Gruyère Topping

    French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …

  • Spanish Meatballs with Red Wine Sauce

    Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

  • Steak and Stilton Pie with Caramelised Onion Pastry

    There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

  • Maple-Mustard Halloumi Skewers

    Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

  • Spicy Cajun Chicken Skewers with Garlic Butter

    Cajun cuisine is all about big, bold flavours, and these spicy Cajun chicken skewers bring exactly that. With a smoky, paprika-heavy spice blend, a touch of heat from cayenne, and the rich, buttery finish of …

  • Greek Chicken Souvlaki Skewers with Tzatziki

    These Greek chicken skewers bring a taste of the Mediterranean right to your grill. Tender chicken skewers are marinated in a bright blend of olive oil, lemon, garlic, and herbs before being grilled to perfection. …

  • 1
  • 2
×