French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …
Ingredient: sugar
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Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.
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This Idiazabal cheese toast with tomato confit and anchovies is a bold Spanish tapas dish. Smoky cheese forms the base, topped with jammy slow-cooked tomatoes and savoury anchovies. Rustic, flavour-packed, and deeply satisfying, it’s an …
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Juicy lamb koftas are topped with tangy, jammy tomato and onion relish. This refreshing topping balances richness with acidity, making the skewers lighter and brighter. Perfect for summer when tomatoes are at their best, and …
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Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.
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Pulled chicken and halloumi flatbread with pickled red onions offers sharpness, salt, and savoury depth all in one bite. The tangy onions cut through rich halloumi and tender chicken, making this a flatbread with bold …
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Make these easy BBQ beef flatbreads with grilled skirt steak, pickled onions, and herbed yoghurt for a fresh, flavour-packed lunch. Ready in under 40 minutes, perfect for casual BBQs or weeknight meals. Great for summer …
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Brighten up your plate with this quick pickled red cabbage recipe. Infused with juniper, bay, and cider vinegar, it delivers a tangy crunch in just 1 hour. Perfect for pork pies, BBQs, cheese boards, or …
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When bold Korean flavours meet crispy golden fries, the result is nothing short of sensational. These Korean Kimchi Loaded Fries are a vibrant, flavour-packed fusion of sweet, savoury, spicy, and tangy.
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Tarte au Citron has always held a special place in my heart. Every time I slice through its delicate, buttery crust and reveal the vibrant, zesty filling inside, I'm transported straight to a quaint Parisian …
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