Ingredient: Salt

When I’ve got people coming round for a last-minute BBQ, I tend to grab a pack of pork shoulder steaks. They’re well-marbled, quick to cook, and a good bit cheaper than ribs or chops. Most …

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …

Skirt steak has a deep, beefy taste that stands up well to fire. It’s long and flat, cooks quickly, and slices up beautifully against the grain. It doesn’t cost a fortune, but when treated right, …

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.