Ingredient: Salt

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

Pulled chicken and halloumi flatbread with pickled red onions offers sharpness, salt, and savoury depth all in one bite. The tangy onions cut through rich halloumi and tender chicken, making this a flatbread with bold …

This spiced chicken and halloumi flatbread with garlic yoghurt sauce brings warmth and comfort without being heavy. The chicken is marinated in aromatic spices, grilled until golden, and served with chewy halloumi. A cooling garlic …

Add zest to honey BBQ wings with citrus glaze. Orange zest and honey create sticky, refreshing wings that suit spring gatherings and family dinners.

Extra sticky honey BBQ wings with garlic butter combine sweet, smoky sauce and rich buttery flavour. Juicy, tender, and perfect for sharing, these wings are ideal for weeknight meals or parties, delivering indulgent, finger-licking satisfaction …

Sweeten up your autumn with maple honey BBQ chicken wings. Sticky glaze with maple syrup adds warmth and richness, making these wings perfect for seasonal dinners and cosy evenings.

Cook honey BBQ chicken wings in the air fryer. Quick, crispy, and sticky with sweet BBQ glaze, these wings are lighter than fried but just as delicious. Ideal for weeknight dinners or family snacks.

Make honey BBQ chicken wings in the slow cooker. Tender, juicy wings simmer in sauce, then glaze under the grill for sticky perfection. A no-fuss recipe that’s ideal for weeknights or cosy winter dinners.

Sweet meets spicy with honey BBQ chicken wings. Chilli heat and sticky glaze create wings packed with flavour. A simple recipe for fiery, saucy wings that pair perfectly with cold beer and late-night snacks.