Ingredient: Rosemary

  • Tuscan White Bean Soup with Cavolo Nero and Rosemary

    This Tuscan white bean soup blends creamy cannellini beans, fragrant rosemary, and cavolo nero into a rustic, wholesome pot. It’s hearty yet simple, a dish that tastes timeless and brings the warmth of Italian countryside …

  • Spanish Roasted Vegetables with Rosemary

    Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

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