Ingredient: Red Onion

Pulled chicken and halloumi flatbread with pickled red onions offers sharpness, salt, and savoury depth all in one bite. The tangy onions cut through rich halloumi and tender chicken, making this a flatbread with bold …

BBQ chicken and halloumi flatbread with sweetcorn and onions is smoky, sticky, and full of summer flavour. Golden halloumi, caramelised onions, and juicy corn kernels pair perfectly with saucy chicken. This recipe captures the joy …

This spiced courgette with harissa and chickpeas recipe is smoky, tangy, and hearty. The sweetness of courgette balances the heat of the harissa, while chickpeas add texture. It’s one of the courgette side dish recipes …

Make these easy BBQ beef flatbreads with grilled skirt steak, pickled onions, and herbed yoghurt for a fresh, flavour-packed lunch. Ready in under 40 minutes, perfect for casual BBQs or weeknight meals. Great for summer …

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight.

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.