Tuesday, September 16 2025
  • Privacy Policy
  • Cookie Policy
Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter

Ingredient: Red Onion

  • Spanish Roasted Vegetables with Rosemary

    Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

  • Tomato and Cucumber Salad with Lemon

    Juicy tomatoes, cucumber, and onion tossed with lemon juice and herbs create a crisp, refreshing salad. Quick to prepare, this side dish cuts through the richness of lamb koftas, balancing the meal beautifully.

  • Couscous Salad with Roasted Vegetables

    Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

  • African Lamb Koftas with Tomato and Onion Relish

    Juicy lamb koftas are topped with tangy, jammy tomato and onion relish. This refreshing topping balances richness with acidity, making the skewers lighter and brighter. Perfect for summer when tomatoes are at their best, and …

  • Baked African Lamb Koftas with Chickpeas

    These baked lamb koftas are cooked in one tray with chickpeas, peppers, and onions. As the koftas roast, juices drip down and flavour everything beneath, creating a hearty and comforting dish. Easy enough for weeknights …

  • Grilled lamb koftas with sumac onions

    Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

  • Pulled Chicken and Halloumi Flatbread with Pickled Red Onions

    Pulled chicken and halloumi flatbread with pickled red onions offers sharpness, salt, and savoury depth all in one bite. The tangy onions cut through rich halloumi and tender chicken, making this a flatbread with bold …

  • BBQ Chicken and Halloumi Flatbread with Sweetcorn and Onions

    BBQ chicken and halloumi flatbread with sweetcorn and onions is smoky, sticky, and full of summer flavour. Golden halloumi, caramelised onions, and juicy corn kernels pair perfectly with saucy chicken. This recipe captures the joy …

  • Spiced Courgettes with Harissa and Chickpeas

    This spiced courgette with harissa and chickpeas recipe is smoky, tangy, and hearty. The sweetness of courgette balances the heat of the harissa, while chickpeas add texture. It’s one of the courgette side dish recipes …

  • BBQ Beef Flatbreads with Pickled Onion & Herbed Yoghurt

    Make these easy BBQ beef flatbreads with grilled skirt steak, pickled onions, and herbed yoghurt for a fresh, flavour-packed lunch. Ready in under 40 minutes, perfect for casual BBQs or weeknight meals. Great for summer …

Newer Posts
Older Posts

Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
  • Facebook
  • Instagram
  • Threads
  • Bluesky
  • Pinterest
  • Tiktok
  • Email
Footer Logo

COPYRIGHT ©2025 - SMITSOCIAL.MEDIA LIMITED

Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter