Ingredient: Olive Oil

  • Pumpkin with Yoghurt and Za’atar

    Tender roasted pumpkin wedges on creamy Greek yoghurt, sprinkled with za’atar and sumac, finished with extra virgin olive oil. A fragrant, flavour-packed side dish that works beautifully with lamb, chicken, or fish, and makes a …

  • Pumpkin Mash with Roasted Garlic and Thyme

    Smooth pumpkin mash with mellow roasted garlic and fresh thyme. Light yet satisfying, this autumn side dish pairs perfectly with a wide range of mains. Easy to prepare ahead, it reheats beautifully, making it an …

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

    Roasted pumpkin wedges drizzled with sage-infused butter and topped with Parmesan shavings. A simple, flavour-packed side dish that’s ready in under an hour, perfect for autumn gatherings or weeknight dinners. Serve alongside roasts, grilled mains, …

  • Courgette, Lemon, and Mint Salad

    This courgette, lemon, and mint salad is one of my easiest courgette side dish recipes. Crisp ribbons of courgette are dressed in lemon and olive oil, topped with fresh mint and toasted almonds for texture. …

  • Charred Courgettes with Yoghurt, Mint, and Sumac

    This charred courgettes with yoghurt and mint recipe balances smoky warmth with cool creaminess. Finished with aromatic sumac, it’s an easy addition to any menu. Ideal for summer entertaining or quick weeknight meals, it’s one …

  • Grilled Courgettes with Chimichurri Sauce

    Smoky grilled courgettes with vibrant chimichurri sauce make a fresh, herb-packed side. Parsley, oregano, garlic, and chilli create a punchy dressing that soaks into the warm vegetables. Perfect for barbecues or weeknight dinners, this is …

  • Spiced Courgettes with Harissa and Chickpeas

    This spiced courgette with harissa and chickpeas recipe is smoky, tangy, and hearty. The sweetness of courgette balances the heat of the harissa, while chickpeas add texture. It’s one of the courgette side dish recipes …

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