Ingredient: Olive Oil

Smoky, crispy baby potatoes with rosemary and garlic, the perfect no-fuss BBQ side.

A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.

Crispy on the outside, fluffy in the middle, these smoky BBQ potato wedges are my go-to side for grilled chicken skewers. Seasoned with smoked paprika, garlic, and sea salt, they’re bold, simple, and always a …

If you want a classic British BBQ side that always hits the spot, crispy potato wedges are my go-to. They’re simple, hearty, and pack just the right amount of flavour to complement any grilled meat. …

A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …

A vibrant one-pan shakshuka with chickpeas, spinach, and preserved lemon. The rich tomato base is lifted by citrusy tang, warming spices, and perfectly soft eggs. Ideal for brunch or a light dinner.

A light, zesty salad of creamy white beans, smoky charred courgette, and bright preserved lemon, finished with fresh dill and parsley. Perfect warm or cold, it’s a vibrant summer dish that’s simple, satisfying, and full …

Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s a quick one-pan dish I turn …

There’s something satisfying about couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but once I started adding preserved lemon, it came alive. The saltiness and …

The stew starts with a gentle sauté of onion, garlic, and spices. I use cumin and smoked paprika to build a base that feels rich and slightly smoky. I add diced sweet potato, tinned tomatoes, …