Ingredient: Lemon

  • Argentinian Grilled Chicken with Chimichurri Sauce

    Smoky grilled chicken, vibrant chimichurri, irresistible summer vibes. This Argentinian classic is your new BBQ hero—simple marinade, bold flavours, and perfect char. Ideal for weeknights or weekend gatherings, it’s a dish worth mastering. Find the …

  • Argentinian-Style BBQ Chicken Skewers with Chimichurri Drizzle

    Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to perfection, and drizzled with fresh chimichurri. This vibrant, flavour-packed recipe is perfect for summer barbecues, midweek dinners, or entertaining. Juicy, smoky, and …

  • Roasted Garlic Hummus

    This roasted garlic hummus is creamy, light, and full of rich, sweet garlic flavour. Perfect as a dip, spread, or mezze side, it’s easy to make and even easier to love. Roasted garlic brings a …

  • Smoky Paprika Hummus

    This smoky paprika hummus is a bold twist on the classic dip, blending chickpeas, tahini, lemon, and sweet smoked paprika. Creamy, rich, and full of flavour, it’s perfect as a dip, spread, or BBQ side. …

  • Sun-Dried Tomato and Basil Hummus

    Bring a Mediterranean twist to your table with this Sun-Dried Tomato and Basil Hummus. Packed with tangy sun-dried tomatoes, fresh basil, and creamy chickpeas, it’s a quick, flavourful dip perfect for snacks, mezze platters, or …

  • Beetroot Hummus with Lemon and Garlic

    Brighten your table with this vibrant beetroot hummus. Creamy, earthy, and zesty, it’s perfect with flatbreads, crudités, or as part of a mezze spread. Roasted beetroot blends beautifully with tahini, lemon and garlic for a …

×