Flaky puff pastry mini pies hold a creamy filling of chicken, leek, and tarragon. Golden and savoury, they’re perfect appetisers for family meals, parties, or buffets, combining classic flavours with buttery pastry crispness.
Ingredient: Leek
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This potato leek soup blends softened leeks with floury potatoes into a velvety, creamy base, finished with crispy pancetta crumble. It’s rich, savoury, and comforting, suitable for casual weeknight dinners or elegant starters when entertaining …
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A comforting leek and mustard gratin with a golden, cheesy topping. Perfect as a side for roasts, BBQ meats, or festive dinners.
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Leek, Pumpkin & Cauliflower Soup with a twist of Feta & Za'atar. A gourmet blend inspired by leftovers, perfect for cold evenings.
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A delicious and easy gratin dish made with courgettes, feta, and leeks, topped off with a tangy caper berry salsa.