Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to perfection, and drizzled with fresh chimichurri. This vibrant, flavour-packed recipe is perfect for summer barbecues, midweek dinners, or entertaining. Juicy, smoky, and …
Ingredient: Garlic
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Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …
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Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.
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Crispy roast potatoes with fluffy centres, infused with garlic, rosemary, and sea salt – the ultimate side dish for any BBQ or Sunday roast. This easy recipe uses Maris Piper potatoes and goose fat for …
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These spicy chilli roast potatoes are packed with flavour—crispy edges, soft centres, and a kick of fresh red chilli, garlic, and smoked paprika. Perfect for BBQs, they pair beautifully with grilled meats or veggie skewers …
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This roasted garlic hummus is creamy, light, and full of rich, sweet garlic flavour. Perfect as a dip, spread, or mezze side, it’s easy to make and even easier to love. Roasted garlic brings a …
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This smoky paprika hummus is a bold twist on the classic dip, blending chickpeas, tahini, lemon, and sweet smoked paprika. Creamy, rich, and full of flavour, it’s perfect as a dip, spread, or BBQ side. …
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Bring a Mediterranean twist to your table with this Sun-Dried Tomato and Basil Hummus. Packed with tangy sun-dried tomatoes, fresh basil, and creamy chickpeas, it’s a quick, flavourful dip perfect for snacks, mezze platters, or …
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Brighten your table with this vibrant beetroot hummus. Creamy, earthy, and zesty, it’s perfect with flatbreads, crudités, or as part of a mezze spread. Roasted beetroot blends beautifully with tahini, lemon and garlic for a …
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A vibrant carrot hummus spiced with cumin, coriander, and garlic. Smooth, slightly sweet, and perfect for dipping, spreading, or adding to mezze platters.
