Ingredient: Garlic

Spanish piquillo peppers are filled with rice, parsley, and mint for a light, colourful tapas dish. Served warm or cold, they add freshness to a spread of chickpeas, green beans, or potatoes.

Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.

Spanish green beans are sautéed with garlic, toasted almonds, and lemon juice for a crisp, refreshing tapas dish. They’re light yet flavourful, perfect for pairing with chickpeas, potatoes, or mushrooms.

Artichokes are trimmed and simmered gently with garlic, olive oil, and white wine for a tender Spanish tapas dish. It’s light, seasonal, and pairs with peppers, aubergine, or chickpeas.

Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.

Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.

Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.

Spanish mushrooms are sautéed with garlic, parsley, and a splash of dry sherry for a quick, aromatic tapas dish. They’re earthy, rich, and perfect served with bread, patatas bravas, or roasted peppers.

This Idiazabal cheese toast with tomato confit and anchovies is a bold Spanish tapas dish. Smoky cheese forms the base, topped with jammy slow-cooked tomatoes and savoury anchovies. Rustic, flavour-packed, and deeply satisfying, it’s an …

These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …