Ingredient: Garlic

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.

Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight.

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

There’s something magical about the combination of golden, crispy roasted potatoes, creamy baked feta, and sweet, mellow roasted garlic.

Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.

Smoky, spicy, and bursting with character, these Middle Eastern Harissa Halloumi Skewers are for lovers of bold flavours.