Ingredient: Fresh Parsley

Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …

Quick Spanish turkey meatballs are light, flavourful, and ready in under 40 minutes. Spiced with paprika and garlic, these meatballs are ideal for busy weeknights, yet delicious enough for relaxed dinners with family, making them …

Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

Holiday Spanish meatballs with cranberry glaze are festive and vibrant. The tart-sweet glaze clings to spiced meatballs, making them sparkle on December tables. Perfect for tapas spreads, holiday buffets, or festive meals, this recipe balances …

Spanish meatball tapas with aioli dip are light and flavourful. Small, juicy meatballs are served alongside a garlicky aioli, making them perfect for parties, appetisers, or tapas spreads. Easy to prepare in advance, they’re a …

Saffron rice with Spanish herbs is golden, fragrant, and subtly floral. With parsley, rosemary, and smoked paprika, this elegant side balances saucy meatball dishes beautifully. Simple to prepare, naturally gluten-free, and always eye-catching, it’s a …

Warm Spanish chickpea salad with paprika is rustic and hearty. Chickpeas are sautéed with garlic, red pepper, paprika, and cumin, then finished with vinegar and parsley. Earthy yet fresh, it’s an easy side dish that …

Garlic bread with olive oil and parsley is rustic and vibrant. Instead of butter, it uses fruity olive oil, raw garlic, and fresh herbs. Perfect for soaking up meatball sauces, this quick side is a …

Juicy tomatoes, cucumber, and onion tossed with lemon juice and herbs create a crisp, refreshing salad. Quick to prepare, this side dish cuts through the richness of lamb koftas, balancing the meal beautifully.

Aubergine grilled until smoky and silky, then drizzled with garlic oil and lemon juice. This earthy, flavourful side balances lamb koftas with freshness and depth, perfect alongside smoky skewers or bright tomato relish.