Ingredient: Flour

This beef and barley soup simmers tender beef cubes with pearl barley, carrots, and parsnips until rich and hearty. A comforting, substantial soup that feels like a meal in itself, ideal for frosty days when …

French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …

Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.

These crispy Manchego and jamón croquettes with aioli are a Spanish tapas classic. Creamy cheese and savoury ham fill the centres, encased in golden breadcrumbs. Served with garlicky aioli, they’re indulgent, comforting, and guaranteed to …

This fried Queso de Murcia with honey and thyme is a rustic Spanish tapas recipe that balances sweet and savoury beautifully. Golden, warm cheese topped with aromatic herbs and honey makes an easy dish that’s …

These crispy Manchego croquettes with smoked paprika are a tapas favourite. A golden crust hides a creamy cheese filling with just the right hint of smoky spice. They’re easy to make ahead and perfect for …

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful treat.

Crispy chicken and halloumi flatbread with harissa mayo is the ultimate comfort dish. Crunchy chicken contrasts with chewy halloumi, while harissa mayo adds smoky heat and creaminess. It’s indulgent but easy, making it the perfect …

Golden, crisp pumpkin fritters with a drizzle of warm chilli honey. Soft in the middle, crunchy at the edges, and full of herby flavour, these fritters are an ideal side for grilled meats or seasonal …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …