Ingredient: Egg

  • Spanish Courgette Fritters with Manchego Cheese

    Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.

  • Crispy Manchego and Jamón Croquettes with Aioli

    These crispy Manchego and jamón croquettes with aioli are a Spanish tapas classic. Creamy cheese and savoury ham fill the centres, encased in golden breadcrumbs. Served with garlicky aioli, they’re indulgent, comforting, and guaranteed to …

  • Warm Blue Cheese and Pear Tartlets with Puff Pastry

    These warm blue cheese and pear tartlets with puff pastry are a refined Spanish tapas recipe. Sweet ripe pears balance the sharpness of blue cheese, while flaky pastry provides buttery texture. Baked until golden, they’re …

  • Easy Baked Tetilla Cheese and Spinach Empanadillas

    These baked Tetilla cheese and spinach empanadillas are a classic Spanish tapas dish. Flaky pastry envelopes a creamy filling of mild Tetilla cheese and earthy spinach, baked until golden. Easy to prepare, they’re perfect as …

  • Classic Spanish Albondigas in Tomato Sauce

    Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

  • Smoky Chorizo and Beef Spanish Meatballs

    Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

  • Spanish Meatballs with Sherry and Garlic

    Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …

  • Juicy Chicken and Manchego Spanish Meatballs

    Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …

  • Spanish Lamb Meatballs with Mint and Paprika

    Spanish lamb meatballs with mint and paprika are rustic yet bright. The lamb’s richness is lifted by mint while paprika adds smoky depth. This dish works beautifully with saffron rice, roasted vegetables, or bread, making …

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