Thursday, September 18 2025
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Ingredient: Cinnamon

  • Lamb koftas in tomato and cinnamon sauce

    Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

  • Moroccan-Spiced Roasted Pumpkin with Chickpeas and Coriander

    Tender pumpkin chunks and crisp chickpeas roasted with cumin, coriander, paprika, and cinnamon, finished with fresh coriander and lemon. This Moroccan-inspired side dish brings colour, texture, and warming spice to your autumn table. Serve hot …

  • Chilli Beef Bake with Butter Beans and Smoked Paprika

    This chilli beef bake has become one of my midweek staples. Itโ€™s warm, filling, and gets better with timeโ€”ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

  • Spiced Roasted Sweet Potatoes

    Experience the comforting blend of sweet and savory in these Spiced Roasted Sweet Potatoes. This dish features tender chunks of sweet potato seasoned with aromatic spices that enhance its natural sweetness.

  • Pomegranate Molasses Chicken Skewers – Middle Eastern Style

    Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the perfect balance between sweet and savoury.

  • Jerk Chicken Skewers with Pineapple Glaze

    Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, and a touch of tropical tang, …

  • Lebanese Pomegranate Chicken Wings

    Chicken wings are a universal favourite, but have you ever tried them with a Lebanese twist? These Lebanese Pomegranate Chicken Wings are packed with Middle Eastern flavours, balancing the warmth of aromatic spices with the …

  • Egyptian-Inspired Smoked Brisket With Sumac Onions And Fresh Salata Baladi

    Take your taste buds on a journey with this Egyptian-inspired smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This dish …

  • Chickpea and Preserved Lemon Stew

    Delicious vegetarian warming winter stew with chickpeas and preserved lemons

  • Smoked Tomato BBQ Ketchup

    A very tasty smoky classic, this ketchup will add a touch of unexpected spice to a burger or other delicious summer food from the BBQ.

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It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Zaโ€™atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Stuffed Spanish Piquillo Peppers with Rice and Herbs

    17 September 2025
  • Spanish Spinach with Chickpeas and Cumin Seeds

    17 September 2025
  • Sautรฉed Spanish Green Beans with Almonds and Lemon

    17 September 2025
  • Spanish Artichokes with Garlic and White Wine Sauce

    17 September 2025
  • Spanish Courgette Fritters with Manchego Cheese

    17 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter