Ingredient: Chilli Flakes

Chicken and halloumi flatbread with avocado and chilli honey balances creamy, salty, and sweet-spicy flavours. Ripe avocado softens the chew of halloumi, while warm chilli honey adds contrast. It’s a flatbread that feels summery and …

This spiced chicken and halloumi flatbread with garlic yoghurt sauce brings warmth and comfort without being heavy. The chicken is marinated in aromatic spices, grilled until golden, and served with chewy halloumi. A cooling garlic …

This grilled chicken and halloumi flatbread with charred peppers is a true taste of summer. The smoky peppers, juicy chicken, and salty halloumi come together on soft flatbreads. It’s quick enough for weeknights yet special …

Sweet meets spicy with honey BBQ chicken wings. Chilli heat and sticky glaze create wings packed with flavour. A simple recipe for fiery, saucy wings that pair perfectly with cold beer and late-night snacks.

Golden, crisp pumpkin fritters with a drizzle of warm chilli honey. Soft in the middle, crunchy at the edges, and full of herby flavour, these fritters are an ideal side for grilled meats or seasonal …

Discover how to make baked aubergines with preserved lemons and mint yoghurt — a simple, flavour-packed vegetarian recipe featuring creamy roasted aubergine, zesty lemon, and cooling herbed yoghurt.

Smoky grilled chicken, vibrant chimichurri, irresistible summer vibes. This Argentinian classic is your new BBQ hero—simple marinade, bold flavours, and perfect char. Ideal for weeknights or weekend gatherings, it’s a dish worth mastering. Find the …

Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to perfection, and drizzled with fresh chimichurri. This vibrant, flavour-packed recipe is perfect for summer barbecues, midweek dinners, or entertaining. Juicy, smoky, and …

A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …