Ingredient: Capers

  • Greek Potato Salad with Feta and Capers

    This Greek potato salad blends baby potatoes, feta, capers, lemon, and olive oil for a rich yet refreshing dish. It’s hearty, tangy, and beautifully balanced—a perfect side for grilled meats, picnics, or quick weekday dinners …

  • Easy Spanish Tapenade with Anchovies and Capers

    This easy Spanish tapenade uses anchovies, capers, and olives for a sharp, briny spread. It’s delicious on bread, paired with cheese, or spooned over grilled seafood and roasted vegetables, bringing bright flavour to simple meals.

  • Roasted Spanish Peppers with Olive Oil and Capers

    Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.

  • Manchego Cheese and Olive Tapenade on Rustic Toast

    This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …

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