Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.
Ingredient: Capers
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This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …
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Delicious mackerel pate with preserved lemon.