Ingredient: Black Pepper

This green olive Spanish tapenade combines lemon zest, thyme, and fresh parsley for a bright, refreshing spread. Perfect for spring picnics, tapas boards, grilled seafood, or sandwiches, it delivers Mediterranean freshness in every bite.

This roasted red pepper Spanish tapenade blends almonds, olives, and smoked paprika into a sweet, nutty spread. It’s perfect for bread, tapas platters, cheese boards, or grilled vegetables, offering rich Spanish-inspired flavour.

This easy Spanish tapenade uses anchovies, capers, and olives for a sharp, briny spread. It’s delicious on bread, paired with cheese, or spooned over grilled seafood and roasted vegetables, bringing bright flavour to simple meals.

This smoky Spanish tapenade brings together sun-dried tomatoes, olives, and smoked paprika for a bold, rich spread. It’s ideal with bread, tapas, cheese boards, or grilled meats and vegetables, offering depth and rustic charm.

This Spanish olive tapenade recipe blends black and green olives with garlic, parsley, and thyme. It’s rustic, briny, and perfect for tapas boards, picnics, or as a versatile spread for bread, vegetables, or meats.

This spiced red lentil soup combines tender carrots, garlic, ginger, and warm spices, finished with lemon and coriander for brightness. Naturally creamy and comforting, it’s quick to make and ideal for chilly evenings or busy …

Spanish piquillo peppers are filled with rice, parsley, and mint for a light, colourful tapas dish. Served warm or cold, they add freshness to a spread of chickpeas, green beans, or potatoes.

Spinach and chickpeas are simmered with cumin, garlic, and smoked paprika for a fragrant Spanish tapas dish. Hearty yet light, it’s perfect with roasted peppers, mushrooms, or potatoes.

Spanish green beans are sautéed with garlic, toasted almonds, and lemon juice for a crisp, refreshing tapas dish. They’re light yet flavourful, perfect for pairing with chickpeas, potatoes, or mushrooms.

Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.