Ingredient: Black Pepper

  • Sticky Honey BBQ Chicken Wings for Summer Picnics

    Make sticky honey BBQ wings for your next summer picnic. Sweet honey, smoky BBQ sauce, and tender chicken combine for the ultimate finger food. Delicious hot or cold, these wings are simple to prepare, easy …

  • Spiced roast parsnips with cumin and coriander

    Golden roasted parsnips coated in cumin, coriander and paprika for a warmly spiced twist. Crisp on the edges and soft inside, this easy recipe works beautifully with Sunday roasts, curries or even as a snack. …

  • Crispy roast parsnips with parmesan crust

    Golden roasted parsnips coated in parmesan and semolina for a crisp, cheesy crust. Soft in the middle and crunchy outside, they’re a side dish that pairs beautifully with roasts or can be enjoyed on their …

  • Honey roasted parsnips with thyme and garlic

    Sweet, sticky parsnips roasted with honey, garlic and thyme until golden brown. The perfect side for a roast dinner, these caramelised roots bring both comfort and flavour to the table. Quick to prepare and always …

  • Maple glazed parsnips with rosemary

    Golden parsnips roasted with maple syrup, olive oil and rosemary until sticky and caramelised. This easy side dish is naturally vegan, perfectly balanced, and ready in under 40 minutes. A seasonal favourite that pairs with …

  • Roast parsnips with mustard and sage

    Roasted parsnips glazed with wholegrain mustard and crisped with fresh sage. Sweet, earthy and tangy, they’re a versatile side dish for roasts or everyday meals. Easy to prepare in under 40 minutes, naturally vegan, and …

  • Roasted parsnips with balsamic glaze

    Parsnips roasted with balsamic vinegar and olive oil until sticky, golden and full of flavour. Finished with thyme for brightness, this simple side dish balances sweet and tangy in every bite. Ready in 40 minutes …

  • Sticky soy and ginger roast parsnips

    Parsnips roasted in soy, ginger and maple glaze until golden and sticky. Crisp at the edges, tender inside, and full of umami flavour. An easy side dish that pairs with roasts or Asian-inspired mains, ready …

  • Stuffed Bell Peppers with Rice and Herbs

    Tender roasted bell peppers filled with rice, tomato, and fresh herbs. Simple, colourful, and satisfying, these stuffed peppers are perfect as a lighter autumn main. Pair them with pumpkin side dishes for a balanced, seasonal …

  • Herb-crusted Pork Loin with Mustard and Honey Glaze

    Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

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