Ingredient: Black Pepper

Pork Shoulder Steaks with Smoked Paprika and Garlic Rub

When I’ve got people coming round for a last-minute BBQ, I tend to grab a pack of pork shoulder steaks. They’re well-marbled, quick to cook, and a good bit cheaper than ribs or chops. Most …
Beef Short Ribs with Stout and Mustard Glaze

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …
Beef Skirt Steak with Horseradish and Chive Butter

Skirt steak has a deep, beefy taste that stands up well to fire. It’s long and flat, cooks quickly, and slices up beautifully against the grain. It doesn’t cost a fortune, but when treated right, …
Chicken Thighs with Herby Yoghurt Marinade and Charred Lemon

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

Pork Neck Steaks with Chilli Maple Glaze

Pork neck steaks are a go-to for me on the BBQ. They’ve got a great balance of fat and meat, which keeps them juicy over the coals. You can treat them like a thick chop, …
Beef Skirt Steak with Soy, Ginger and Smoked Honey Glaze

Beef skirt is one of those underrated cuts that rewards you with big flavour if you treat it right. It’s got long, coarse muscle fibres and loads of beefy character. You don’t need much—just a …
Chicken Thigh Skewers with Lemon Za’atar and Charred Courgette

Chicken thighs are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, the …
Beef Skewers with Garlic Soy Marinade and Charred Spring Onions

These beef skewers are one of those BBQ dishes I turn to when I want something quick, but still full of flavour. The meat is marinated in a garlicky soy and sesame dressing that soaks …

Maple-Mustard Halloumi Skewers

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.
Greek Lemon And Oregano Halloumi Skewers

Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight.