Ingredient: Beef Stock

Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

Take your taste buds on a journey with this Egyptian-inspired smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This dish …

This hearty Beef and Macaroni Soup is a comforting classic, perfect for chilly evenings. Tender beef, flavorful vegetables, and perfectly cooked pasta simmer in a rich, savory broth. A sprinkle of cheese and a side …

This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

Pair this delicious soup with a crusty baguette