Parsnips roasted with balsamic vinegar and olive oil until sticky, golden and full of flavour. Finished with thyme for brightness, this simple side dish balances sweet and tangy in every bite. Ready in 40 minutes …
Ingredient: Balsamic Vinegar
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Tender seared duck breast with golden skin, served with a glossy cherry and red wine sauce. This elegant yet simple recipe takes under an hour and pairs beautifully with seasonal pumpkin side dishes. A perfect …
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A warm salad of roasted pumpkin, fresh rocket, crumbly feta, and sweet-tart pomegranate seeds, dressed with balsamic vinaigrette. Perfect alongside roast meats, grilled fish, or vegetarian mains, this colourful dish brings freshness and brightness to …
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Discover how to make the best roasted Brussels sprouts with a sweet and savory honey-bacon glaze. This easy side dish recipe is perfect for weeknights, holidays, or any occasion! Learn tips for crispy Brussels sprouts …
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"Burrata With Roasted Butternut Squash and Hazelnuts" combines the creaminess of Burrata cheese with the sweet, caramelised depth of roasted butternut squash, finished off by the nutty crunch of toasted hazelnuts. Inspired by Giorgio Locatelli's …
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Soft and sweet, delicious on a burger or some sausage and mash.
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Delicous Halloumi cheese and tomatoes skewers grilled on the BBQ. A great vegetarian choice for on the BBQ