Ingredient: Baguette

  • Creamy Tomato Basil Soup with Garlic Croutons and Cream

    This creamy tomato basil soup balances mellow tomatoes with cream, basil, and garlic croutons for crunch. It’s a timeless, comforting recipe that works year-round but shines on cold days, pairing beautifully with grilled cheese or …

  • Slow-Cooked French Onion Soup with Melted Gruyère Topping

    French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …

  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    This Idiazabal cheese toast with tomato confit and anchovies is a bold Spanish tapas dish. Smoky cheese forms the base, topped with jammy slow-cooked tomatoes and savoury anchovies. Rustic, flavour-packed, and deeply satisfying, it’s an …

  • Crispy Mahón Cheese Crostini with Roasted Peppers

    These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

  • Manchego Cheese and Olive Tapenade on Rustic Toast

    This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …

  • Easy Baked Tetilla Cheese and Chorizo Bites for Tapas

    These Tetilla cheese and chorizo bites are a hearty Spanish tapas favourite. The mild creaminess of Tetilla pairs beautifully with smoky chorizo, all wrapped in golden pastry. They’re easy to bake ahead, making them perfect …

  • Garlic Bread with Olive Oil and Parsley

    Garlic bread with olive oil and parsley is rustic and vibrant. Instead of butter, it uses fruity olive oil, raw garlic, and fresh herbs. Perfect for soaking up meatball sauces, this quick side is a …

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