Ingredient: Aubergine

This queso de cabra fresco with grilled vegetables and olive oil is a refreshing Spanish tapas recipe. Tangy goat cheese pairs with smoky charred vegetables and a drizzle of olive oil for a light, colourful …

Aubergine grilled until smoky and silky, then drizzled with garlic oil and lemon juice. This earthy, flavourful side balances lamb koftas with freshness and depth, perfect alongside smoky skewers or bright tomato relish.

Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …

Discover how to make baked aubergines with preserved lemons and mint yoghurt — a simple, flavour-packed vegetarian recipe featuring creamy roasted aubergine, zesty lemon, and cooling herbed yoghurt.

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.

There’s something satisfying about couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but once I started adding preserved lemon, it came alive. The saltiness and …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.