Ingredient: Almond

Roasted Red Pepper Spanish Tapenade with Almonds

This roasted red pepper Spanish tapenade blends almonds, olives, and smoked paprika into a sweet, nutty spread. It’s perfect for bread, tapas platters, cheese boards, or grilled vegetables, offering rich Spanish-inspired flavour.
Sautéed Spanish Green Beans with Almonds and Lemon

Spanish green beans are sautéed with garlic, toasted almonds, and lemon juice for a crisp, refreshing tapas dish. They’re light yet flavourful, perfect for pairing with chickpeas, potatoes, or mushrooms.
Spanish Cheese Board with Membrillo and Seasonal Fruit

This Spanish cheese board with membrillo and seasonal fruit is an effortless tapas classic. Manchego with quince paste anchors the platter, alongside varied cheeses, nuts, and fresh fruit. Vibrant, rustic, and elegant, it’s perfect for …
Queso de Murcia al Vino with Honeyed Almonds

This Queso de Murcia al Vino with honeyed almonds is a simple, elegant Spanish tapas. The red wine–washed goat cheese has fruity depth that pairs beautifully with sweet almonds glazed in honey. It’s an effortless …