Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.
Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.
Flaky puff pastry pinwheels swirled with garlic herb cheese, golden and crisp from the oven. Perfect finger food, delicious warm or cold, and simple enough for effortless entertaining anytime.
Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …
These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard vegetarian BBQ spread. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and …
Chimichurri works so well with courgettes! The first time I paired chimichurri with courgettes, it was a happy accident. I’d made the sauce for this bbq chicken with chimichurri recipe, but the courgettes I was …
Puff pastry spirals layered with pesto, sun-dried tomato, and olives bake into crisp, flaky appetisers. Colourful, savoury, and perfect for platters, picnics, or gatherings.
Crisp puff pastry rolls filled with smoky chorizo, Manchego cheese, and peppers. Bold, hearty, and golden, they’re perfect appetisers for sharing at parties or casual meals.
Flaky puff pastry rolls filled with lentils, carrot, and cumin bake into golden, savoury appetisers. Hearty, spiced, and crisp, they’re perfect vegetarian bites for sharing.
Crisp puff pastry pockets filled with ham, mustard, and cheddar bake golden and flaky. Savoury, gooey, and satisfying, they’re perfect appetisers for family meals or parties.
Flaky puff pastry tartlets topped with roasted beetroot and goat cheese. Colourful, savoury, and crisp, they’re perfect appetisers for dinner parties, buffets, or casual gatherings.
Golden puff pastry mini pies filled with chicken, leek, and tarragon. Crisp, flaky, and hearty, they’re comforting appetisers perfect for parties or casual meals.
A sweet-savoury swirl worth lingering over When pastry is rolled up with blue cheese, pears, and honey, it bakes into spirals that balance sharpness, sweetness, and richness in a single bite. These puff pastry pinwheels …
A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …
Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …