Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful feast.
Middle Eastern
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Learn how to make the perfect tahini sauce for Middle Eastern lamb koftas. Smooth, nutty and versatile, this sauce lifts grilled skewers, oven-baked koftas, and stuffed variations.
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Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.
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Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.
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Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.
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Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.
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Master authentic Middle Eastern spice blends for lamb koftas. From cumin and coriander to sumac and paprika, this flavour guide shows how to season koftas for depth, warmth, and balance.
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Chicken and halloumi flatbread wrap for light summer meals This chicken and halloumi flatbread wrap with fresh mint and cucumber is one of the recipes I keep coming back to during summer. It’s lighter than …
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Chicken and halloumi flatbread with warming spices This spiced chicken and halloumi flatbread with garlic yoghurt sauce has quickly become one of my favourite midweek dinners. It’s hearty without being heavy, and the layers of …
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A creamy, aromatic side with a warm spice lift Pumpkin loves bold flavours, and this dish proves it. Soft roasted wedges meet cool, tangy yoghurt and a generous sprinkle of za’atar, which adds herby, nutty, …