Middle Eastern

Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.

A smoky Aleppo pepper oil gives these Lebanese chicken skewers warmth, colour, and an irresistibly glossy finish.

Garlic and za’atar bring earthy, nutty fragrance to juicy Mediterranean-style chicken skewers, perfect for easy home grilling.

Simple and pure — lemon, olive oil, and garlic combine to create a traditional Lebanese chicken skewer with timeless flavour.

Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …

Red lentils simmer with carrots, garlic, ginger, and spices to create a creamy, fragrant soup finished with lemon and coriander. Light, filling, and perfect for weeknight comfort.

Soft pita brushed with olive oil and za’atar, warmed until aromatic. Ideal for scooping lamb koftas, yoghurt dips, and relishes.

Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.