Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.
Middle Eastern
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Master authentic Middle Eastern spice blends for lamb koftas. From cumin and coriander to sumac and paprika, this flavour guide shows how to season koftas for depth, warmth, and balance.
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Chicken and halloumi flatbread wrap for light summer meals This chicken and halloumi flatbread wrap with fresh mint and cucumber is one of the recipes I keep coming back to during summer. It’s lighter than …
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Chicken and halloumi flatbread with warming spices This spiced chicken and halloumi flatbread with garlic yoghurt sauce has quickly become one of my favourite midweek dinners. It’s hearty without being heavy, and the layers of …
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A creamy, aromatic side with a warm spice lift Pumpkin loves bold flavours, and this dish proves it. Soft roasted wedges meet cool, tangy yoghurt and a generous sprinkle of za’atar, which adds herby, nutty, …
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I first made this dish a couple of days after a trip to a small Lebanese restaurant in London. The courgettes were charred until smoky, then topped with cool yoghurt, fresh mint, and a dusting …
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When I first tried pairing roasted courgettes with tahini, I didn’t expect the creamy, nutty sauce to complement them so well. Courgettes, when roasted until golden and slightly sweet, have a soft texture that soaks …
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I love pairing courgettes with za’atar and labneh Some days I want a side dish that feels more than just “vegetables on the plate” — I want textures, contrasts, and flavours that make you pause …
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The First Time I Tasted These Flavours Together The first time I tasted this dish, roasted aubergine and courgette, the combination of smoky aubergine, cool yoghurt, and sharp pomegranate molasses, it stopped me in my …
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I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …