Chicken thigh skewers are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, …
Europe
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These beef skewers are one of those BBQ dishes I turn to when I want something quick, but still full of flavour. The meat is marinated in a garlicky soy and sesame dressing that soaks …
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Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …
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Bringing Together Sweet and Smoky Pork Skewers on the Grill Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey …
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A Hearty Oven-Baked Dish with a Smoky Kick This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes …
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A British Classic Pie with a Deep, Savoury Twist There’s something deeply satisfying about making a steak and stilton pie from scratch. It’s not just about the end result—it’s the process what makes it worth …
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A Rich and Slow-Cooked British Favourite with a Modern Glaze Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in …
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Sweet and Savoury Perfection with Maple-Mustard Halloumi Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together. Halloumi, with its firm, salty texture, is the …
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Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight. Halloumi, with its golden, crispy exterior and warm, chewy interior, …
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These Smoky Paprika and Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean. This recipe takes halloumi—a firm, salty cheese known for its …