Mediterranean

These air fryer croquettes with serrano ham and béchamel are golden, creamy, and crisp—classic Spanish flavour made lighter, faster, and just as satisfying without deep frying.

If I had a pound for every time someone told me they missed proper croquettes after giving up gluten, I’d have quite a few bags of potatoes by now. These gluten free croquettes prove you …

Puff pastry spirals layered with pesto, sun-dried tomato, and olives bake into crisp, flaky appetisers. Colourful, savoury, and perfect for platters, picnics, or gatherings.

Crisp puff pastry rolls filled with smoky chorizo, Manchego cheese, and peppers. Bold, hearty, and golden, they’re perfect appetisers for sharing at parties or casual meals.

A festive Spanish tapenade with mixed nuts and citrus zest, bringing freshness and richness, perfect for holiday spreads, tapas nights, or celebratory meals.

A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.

A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.

A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.

A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.

A bright Spanish tapenade of green olives, lemon zest, and thyme, perfect for spring picnics, light suppers, or Mediterranean-inspired tapas boards.