British

Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

Roasted butternut squash blended with warming spices creates a creamy, golden soup that’s perfect for autumn and winter. It’s velvety, comforting, and full of deep flavour with every spoonful.

Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.

Chicken and halloumi flatbread layered with avocado and sweet heat This chicken and halloumi flatbread with avocado and chilli honey has become a go-to summer recipe in my kitchen. The creaminess of ripe avocado softens …

Chicken and halloumi flatbread with tangy pickled onions This pulled chicken and halloumi flatbread with pickled red onions is all about balance. The chicken is cooked until tender, then shredded into juicy strands, while the …

Chicken and halloumi flatbread made for barbecues This BBQ chicken and halloumi flatbread with sweetcorn and onions is one of those recipes I turn to when I want something smoky, colourful, and fun to share. …

Chicken and halloumi flatbread with spice and crunch This crispy chicken and halloumi flatbread with harissa mayo is the one I make when I want something indulgent yet satisfying. The chicken is coated in breadcrumbs …

Pub-style wings are always a good idea When I think of pub food, my mind always jumps to a basket of saucy chicken wings alongside a pint. These Classic Pub-Style Honey BBQ Chicken Wings are …

Oven-baked wings are my weeknight favourite Whenever I want honey BBQ chicken wings without the mess of frying, this oven-baked version is my go-to. Baking keeps things lighter, less greasy, and it fills the kitchen …