British

Roast parsnips with mustard and sage

Mustard and sage work perfectly with parsnips Parsnips have this natural sweetness that begs for something sharp to cut through it. Mustard is just the thing. It adds a tangy kick that keeps each bite …
Roasted parsnips with balsamic glaze

Balsamic glaze works great on roast parsnips Parsnips already lean sweet, and balsamic vinegar knows exactly how to play along. Roasted down, it becomes syrupy, with sharp edges mellowed by caramelisation. Drizzle it over parsnips …
Sticky soy and ginger roast parsnips

Why soy and ginger suit parsnips so well Parsnips might feel very British, but they take wonderfully to Asian-inspired flavours. Their natural sweetness soaks up soy like a sponge, while ginger cuts through with sharp …
Stuffed Bell Peppers with Rice and Herbs

These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …

Herb-crusted Pork Loin with Mustard and Honey Glaze

Pork loin is often overlooked in favour of shoulder or belly, but when treated properly it makes for a delicious main dish that feels leaner while still carrying plenty of flavour. I find it especially …
Seared Duck Breast with Red Wine and Cherries

Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …
Slow-cooked Lamb Shoulder with Garlic and Thyme

Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …
Baked Salmon with Dill and Mustard Sauce

Baked salmon makes the perfect weeknight main After a long day, I want something flavourful that doesn’t keep me in the kitchen for hours. Baked salmon with dill and mustard sauce is my answer most …

Braised Beef Short Ribs with Red Wine and Rosemary

Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …
Roast Chicken with Garlic and Lemon

When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …