British

Flaky puff pastry rolls filled with lentils, carrot, and cumin bake into golden, savoury appetisers. Hearty, spiced, and crisp, they’re perfect vegetarian bites for sharing.

Crisp puff pastry pockets filled with ham, mustard, and cheddar bake golden and flaky. Savoury, gooey, and satisfying, they’re perfect appetisers for family meals or parties.

Flaky puff pastry tartlets topped with roasted beetroot and goat cheese. Colourful, savoury, and crisp, they’re perfect appetisers for dinner parties, buffets, or casual gatherings.

Golden puff pastry mini pies filled with chicken, leek, and tarragon. Crisp, flaky, and hearty, they’re comforting appetisers perfect for parties or casual meals.

A sweet-savoury swirl worth lingering over When pastry is rolled up with blue cheese, pears, and honey, it bakes into spirals that balance sharpness, sweetness, and richness in a single bite. These puff pastry pinwheels …

A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …

A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …

Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.

Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.