Indonesia

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Explore ten authentic Indonesian satay recipes packed with smoky flavours, creamy sauces, and aromatic spices. From sate ayam to sate lilit, learn how to recreate traditional grilled skewers at home effortlessly.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Balinese pork satay marinated in lemongrass, galangal, and coconut milk, grilled until caramelised and fragrant with palm sugar sweetness and bright citrusy undertones from lime and tamarind.

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.

Tender beef skewers marinated in kecap manis, lime juice, and coriander, then grilled until caramelised for a rich, smoky Indonesian satay with sweet, savoury, and aromatic notes.

A light, aromatic Balinese satay made from minced fish mixed with coconut, turmeric, and galangal, moulded on lemongrass stalks and grilled until golden, fragrant, and delicately smoky.

A vibrant Indonesian satay platter featuring chicken, beef, pork, tofu, and tempeh skewers, grilled and served with rich peanut, tamarind, and curried sauces for a festive BBQ feast.

The Rich Tradition of Indonesian Beef Satay Indonesian beef satay with peanut sauce is one of the country’s most beloved dishes, known for its bold, aromatic flavours. Traditionally cooked over charcoal, this dish boasts a …

A Bold and Nutty Companion for Chicken Skewers Elevate your meal with our Spicy Peanut Satay Sauce, a rich and tangy sauce that perfectly complements chicken skewers and many other grilled dishes like our Indonesian …